- February 13, 2025
- 12:46 am
- Israel
February 20, 2025 In Ashkelon – a big evening of Ukrainian cuisine
Organizers: Israeli Friends of Ukraine, Creed in Ukraine, Historical Arsenal, restaurant Meat me
With the support of the Ashkelon City Hall
Date: February 20, 2025
Time: 19:00
Place: Kanon Hutzot, -1 floor, nahal st 1, Ashkelon
Tickets: https://meshulam.co.il/purchase?b=04BCF39F8C5446B045454B14BF060D12
Program:
- Lecture on the history of borscht – Irina Sakhno, historical arsenal
- Presentation of the book “My Book about Borsch” – Chef Igor Kulakov, special price for a book
- Tasting borsch According to copyright recipes from a book
- Showing the film “Smak Svorodi” – project Creed in Ukraine
We are waiting for you for a warm and tasty evening!
History of borsch: from tradition to symbol
Borsch is one of the most recognizable dishes of Ukrainian cuisine. The story of borscht has hundreds of years, and its recipes were passed down from generation to generation. Each family had its own unique way of preparation, which depended on the region and affordable ingredients.
Interesting fact: In 2022, Borsch was included in the list of intangible cultural heritage of UNESCO as an element of Ukrainian culture.
At the lecture, Irina Sakhno will tell how Borsch has become a symbol of national identity, and also share the rare facts about its origin and preparation traditions.
Chef Igor Kulakov: Master Borsch
Igor Kulakov is a chef and author of the book “My Book about Borsch”. In his work, he explores not only the gastronomic, but also the cultural component of borscht.
At the evening of Ukrainian cuisine, Igor will present the best recipes from his book and tell you how to adapt them for modern conditions. Each guest will be able to try several types of borscht and find out how the traditional borsch differs from its modern interpretations.
Quote: “Borsch is not just soup. This is the taste of childhood, the story of the family and the main dish that unites people, ”says Chef Igor Kulakov.
The film “Taste of Freedom” – about culture through gastronomy
After tasting borscht and lectures, guests will be able to watch the movie “Taste of freedom”. The film explores the topic of freedom and identity through the prism of traditional dishes.
This is an inspiring movie that transfers spectators to the heart of Ukrainian culture, telling the history of people, their customs and the struggle to preserve national traditions.
Why attend such events
- Learn more about Ukrainian culture and kitchen.
- Get to know interesting people and experts.
- Try unique recipes.
- Watch a rare movie about culture and freedom.
- Spend the evening in a warm and friendly atmosphere.
Gratitude and support
The organizers express sincere gratitude Israeli Friends of Ukraine And Ashkelon City Hall For help in conducting this event.
We are waiting for you on February 20!
The evening of Ukrainian cuisine will be a great opportunity not only to enjoy delicious dishes, but also to learn more about the history and culture of Ukraine.
Tickets here – https://meshulam.co.il/purchase?b=04BCF39F8C5446B045454B14BF060D12
Read more about the life of the Ukrainian community on Nanovosti – Israeli News.
(Tagstotranslate) !! ukr.co.il
